1. Arrive early
It’s a food festival like no other, so give yourself plenty of time to really make the most of it. There are lunch and dinner sessions and no matter what session you choose, plan to get there when the gates open so that you can make the most of your time. That way you can be cruising through trying the finest cuisine from a selection of Perth’s top restaurants, shopping from artisan producers and enjoying the many interactive attractions and live music on show.
2. Plan your menu and come on an empty stomach.
Set your taste buds into overdrive and graze your way through Perth’s top restaurants! The dishes will certainly prove popular and are limited in supply so be quick. All dishes raise the bar in cuisine artistry and will certainly have you wanting more.
3. Learn the tricks of the trade.
If you want to reign supreme in the kitchen, then a session at one of the many interactive demonstrations is a must.
4. Shop from artisan producers.
Once you’ve tasted it, buy it. What better way to fulfill your foodie fantasies than being able to take it home with you. Get shopping so you can whip up something magical in the kitchen when you return home and impress your dinner guests!
5. Quench your thirst.
Once you’ve sampled the best food, wash it down with the finest refreshments. Make your way to the Beer Hall for your chance to taste local and imported beers.
6. Chefs, chefs, chefs!
Enjoy the creations or see highly acclaimed chefs who have made their mark here and overseas in action.
7. Under the sun or under the stars.
Taste of Perth is located at Langley Park, so make the most of the scenic outdoor setting on the Swan River with the city skyline as the backdrop. Soak in the sun during the lunch session or dine under the stars during the dinner session.
8. Bring your friends!
Make it a Taste to remember and bring your friends to enjoy the experience with as you sample the cuisines from so many leading restaurants in one spot.
Tickets are available through Ticketek or on the door.